Ecological Agriculture

An art and science that mirrors nature’s essence, the culture of growth that’s ecological in principle, and replicates ecological progression. Agriculture is not an exact science; its human idealism is contrary to principles of sustainability, symbiotic relationships and optimal genetics of food species.

Within the terrestrial ecology of nature, the North American continent is made up of deciduous and coniferous forest, native grassland, mountains, desert, chaparral and small tracts of swamp, everglades and marshes; none of which are conducive to natural vegetative agricultural growth; so Bio-organic principles are mandatory to tailor design the soil to fit the profile for farming, while maintaining the balance thereof. The wild vegetative growth of fruits and green leafy plants are inadequate for maintaining the geographical population at hand; therefore a supplemental science had to be engaged.

At this stage in human progression Agriculture is a necessary endeavor, for it compensates (supplies) the un-natural demand called upon by the present day over population and inappropriate food regime of humans throughout the entire earth. In ecology there’s a natural check and balance system that naturally maintains specie and organism population on earth, through predator - prey interactions; when human intervention set in, it gradually altered this balance. It’s imperative for agriculture to be ecologically based, for it assures a delicate balance that has an affinity for progression and differentiation of plant species When plant varieties are genetically inadequate they’re phased out of existence by specific predators that detect their electro-magnetic frequency of mutation. This is a key principal of Bio-organic farming; cultivating radiant plants with optimal frequency, indicating to the beneficiary species their relevance within the ecology.

Optimal plants conduct radiant energy and are a continual part of the eco-system. The substance of seed is the primary factor of radiant food, while optimal soil is secondary; In Bio-organic farming there is no need for any type of crop protection, biological control, allowable natural pest control nor companion planting. These should only be temporary measures during the two-phase process of soil revitalization; not inclusive within a farming system (organic farming). If there’s a need to continually engage in these practices, then this is an indication that the plant species and/or the soils nutritional vitality are below the ecological standards of progression.

Observation of edible wild plant species will show clearly that they are not the host of any predatory insects, and are therefore optimally designed for humans and/or animals (herbivore, omnivore); for every natural plant specie has a unique purpose (intent) and various aspects (characteristics). The degree of sweetness of soil reflect alkalinity; a bland smell is neutral - 7.0 and a degree of musky smell reflects acidity - 6,9 to 6.5. The color of soil indicates the presence of fulvic acid - yellow to brown; humic acid - dark brown to grey-black and humin - black. The humic acids dissolve in bases - 7.0 ph but not in acid soils 6.9 tp 6.5; Fulvic acids will dissolve in either acids or bases 7.0 ph. The Humins will dissolve in all ph soils 6.5 to 7.4; while compost serves as a buffer for soils with humic and fulvic acids allowing them to dissolve in sol thats acidic , neutral and alkaline. The planting of wild flowers native to your area is most effective in attracting and increasing the population of wild pollinators

In organic farming, there does not exist adequate organic seed supply to allow the organic farmers 100% use of organic seeds; therefore many organic farmers use mostly conventional seeds; also 99.9% of the varieties are very modern (hybrids bred in America from the varieties selected from true heirlooms of their native origin), and the others are heirlooms that were de-hybridized into open-pollinated varieties.

This creates one of the same issues that exist in conventional farming practices, the use of mutant seed quality and varieties.

The use of organic seed was just recently recommended for use in the updated Organic guidelines in 2005. Bio-organic principles not only require vibrant seed, but improve upon the organic standards with its unique seed selection and soil revitalization. The mandatory implementation of a seed bank with the understanding of the chromosome arrangements and wild vigor of plants; while being assured that the adequate plant population required to pass down the genetic traits of each plant specie is significantly less then mutated varieties.

Genetic vitality is the key component to radiant food, and then optimal soil. The DNA of wild and indigenous food creates certain molecular patterns (single paired strands) empowering them to radiate a more complexed frequency than conventional plants grown in the same soil. These plants are capable of harnessing a higher etheric and astral energy level from the soil, organisms and atmosphere. They have a more defined symbiotic relationship with the microbes within soil, allowing them to capture more energy within the rhizosphere (area directly surrounding the plant roots).

A close observation of wild plant vegetation (weeds and grass) that inhabits a soil prior to cultivation of land is a direct indication of the biological, chemical and physical character of that soil system. The smell of the soil indicates its Ph and the presence of certain microbes, while the feel of the soil indicates its tilth and aggregation. The color (hue) of soil indicates the presence of humic acid (yellow to brown), fulvic acid (dark brown to grayish black) and humin (black).

So as you have observed Bio-organic farming principles as a component of Ecological Agriculture, is neither a philosophy nor a methodology; it is an orientation that closely reflects the balance within nature.

This phenomenon demonstrates that plants began growing upon the rocks along the seashore with medium to low tide, and then within the sand on the coastal waters, then inland; this was a natural progression that needed no assistance by man. Natural progressions within nature caused this phenomenon to occur. The imprint of human activity carried certain wild plant species (coconuts) further into the interior; plants at this stage still possessed wild vigor; but when crossed, hybridized (bred), grown out of rhythm and transformed through geographical adaptation, they begin to mutate into the standard mutant foods of today.

Bio-organic farming principles resonate with wild and indigenous species, preventing any crossing, while planting during specified time sequences and adequate distances. This will assure as close to a wild species as possible. On the other hand there are certain food species in which seeds were collected directly from their wild state; these we plant once, allowing them to express naturally each year as perennials.

Ecological Agriculture uses Bio-Organic farming principles, a science based on the integration of vibrant seeds and optimal soil, bringing into fruition radiant food. A sustainable paradigm reflecting optimal management of water, soil and biology (organisms); Bio means living, that which comprises Bio-physical (electromagnet energy) and Bio-chemical (electro-chemical) forces. It assures that the physical and chemical balance of soil efficiently supports the development of biological life-forms (microbes) which are imperative in developing organic matter and Humus, the keys to plant vitality.

Bio-Organic simply means living Organics, a process of creating a nutritional complex that feeds the soil organism, the soil and then plants to an optimal level, thus creating radiant food.

We plant according to the moons movement through the constellations that influence its root (earth) , flower (air), leaf (water) and seed (fire) structure:

Leaves carry water and includes all leafy greens, lettuce and spinach - planted when moon is in pisces, cancer, scorpio

Flowers capture air and include native wild flowers that attract native pollinators- planted when moon is in aquarius, gemini, libra

Seeds facilitate life, and includes watermelon, melon, cucumbers, squash, corn, okra, snap beans, peppers, tomatoes, eggplant, blueberries, strawberries and grapes - planted when moon is in aries, leo, sagitarius

Roots harness earthly substances and includes rutabagas, turnips, carrots, radish, wild onions, wild leeks, wild garlic and beets - planted when moon is in capricorn, taurus, virgo

We only use root crops for soil building purposes not for food; root crops such as mangel beet root, diakon and icicle radish;; sweet and white potatoes when cooked have high starch content, while cassava is the most degenerative of all the root crops as they lack electrical vitality and possess excess magnetic (grounding) energy high in carbohydrates (carbon).

This planting sequence enlivens the growth, health, vitality and radiance of plants, presenting yet another dynamic aspect of farming.

Phase (1) is the process of incorporating compost tea, compost extract, sea vegetation foliar spray, under crop-cover crop (Diakon radish, mangel beets, white clover, austrian winter peas and cow peas) into the soil along with sawdust sprinkled throughout prior to incorporating into the soil, for the purposes of the lignan content which is the major substance that forms stable humus; thus allowing the micro-organisms to transform and revitalize the organic materials into stable and effective humus - OM (organic matter), replenishing the loss of organic matter, soil aggregates, humus, earthworms and micro-organisms, making available the inorganic minerals within the soil particles and eventually parent rock material below ground into a gradually developing Bio-Organic soil food complex. This is a natural process of soil development, considering that all soil was inorganic first (originally volcanic rock material), in the form of Igneous, metamorphic and sedimentary rock, developing organic materials over time, with the aide of weathering and microbes (lichen, fungi and algae).

Phase (2) utilizing the Eco-Ag principles of two (2) planting cycles for crop production on each section of land; food production on one side, replenishment on the other; using compost tea for revitalizating microbes, We employ a system of intercropping between and within the rows with dutch white clover which provides organic nitrogen, water preservation, maintaining of soil structure and increases microbe population. The other dynamic in which we employ dutch white clover is in planting an entire section during early spring, and planting direct seed (watermelon, melon, squash, cucumbers etc) and transplants (tomatoes, peppers, eggplants, calaloo etc) that require no weeding nor hoeing between plants and rows. This retains water, biology, soil tilth and fixates organic nitrogen; this considerable cuts back on labor cost while maintaining ecological balance; utilizing this sustainable principle of inner-cropping between the rows with white clover while not disturbing the diverse population of microbes, has illustrated a considerable increase in earthworm and soil structure, and an efficient conservation of water retention. What’s most astonishing is the root depth between 10 and 25 feet in one growing season that has been observed.

Organic matter on average comprises 5% of native grass soils composition, and depending on the farming methodology usually depletes the OM levels to 2 or 3%. The use of undercrops (diakon radish, mangel beets), cover crops (austrian winter peas) and white clover between the rows considerably adds organic biomass that’s more complexed in carbon material and organic nitrogen, thus creates the formation of stable (water and nutrient holding capacity) humus content, while incorporating green vegetation that creates the formation of effective (nutrients) humus.

This increases the soils OM levels 3% (60,000) per acre each application; organic matter increase per acre = an enormous nutrient and water holding capacity, the ideal soil for continuous harvests that maintains and replenishes OM levels; negating the constant weeding, hoeing and plowing between rows which evaporates water, depletes organisms, alters soil structure and oxidizes organic matter in the form of carbon dioxide.

This increase in microbe population is directly proportional to the depth and mass of plant roots; the deeper the root the greater the microbe population surrounding it; while the greater the microbe colonization the deeper the root penetration. the topsoil which averages 7in in depth is thus increased significantly from the aggregation of the undercrop biomass

This tremendous root depth gives the plant access to an untapped source of minerals closer to the parent rock material and soil water below ground, off-setting drought conditions that occur in cycles relative to sun spot cycles and the altering of the atmosphere; it also negating the need for soil amendments (fertilizers).The increasing organic matter and humus content enables the soil to absorb and retain an eight (8) inch rain, without leaching any water; thus making available maximum water absorption, which results in optimal below and above ground root growth.

The average soil according to soil composites across America has enough mineral substance to supply crops for thousands of years sustainably, contrary to popular belief. The release of substances from microbes and release of substances from plant roots extract the mineral content from the rock particles required for 1 cycle of plant growth, thereby conserving portions that would otherwise be leached away. In addition to organic matter, humus and clay particles, the microbes also have the capacity to store nitrogen and mineral, releasing them only as the plant is in need of them; they have a psychic presence that keeps them in tune to the cycles of mineral requirements of plants. They also are feed exudates ( by the plant establishing a symbiotic relation

With the understanding that the higher the organic matter, humus (core organic substance), mineral & water holding capacity, and microbe population, the greater substance of vitality available to plants. The sustainable practices that yield the highest capacity of the above is the core substance of Bio-organic farming.

With the understanding that farming is not a natural science, it has to be engaged using the least disturbance and expediant response back to soil vitality. Temperate and sub-tropical soils require organic matter replenishment for optimal agricultural food growth. Wild foods have thrived in poor topsoil environments because of their deep root systems that can reach mineral components and water sources below that cultivated plants can’t explore.

Tropical soils are the most fertile of all soils; they produce on their own guided by nature’s bio-rhythms the most optimal foods on land, unaided by man. Therefore we must observe nature’s most ideal soil system and begin to duplicate it under the most natural conditions; following the same sequence that developed soils in our temperate regions; to a level that produces radiant food. We work intimately with natural processes and inner workings, cultivating wild and indigenous foods possessing the radiance and Life-force that forever negates the need for supplements and vitamins. Every possible nutritional component that harnesses life-force at an optimal level is an essential part of a Bio-organic food complex, in its highest form; for nutrition begins in the seed and the intricate balance of soil.

These wild and ancient food species are naturally balanced with every vitamin and mineral complex, organic cell salt, Phyto-nutrient, and every other constituent that reflects optimal cell composition.

This is but a brief summary of what Ecological Agriculture and Bio-organic farming principles are; soon we will develop a more extensive work